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TOTAL COSTS

Low Season October to March

Monday to Thursday £4200
Friday £5450
Saturday £5950
Sunday £5350

High Season April to September

Monday to Thursday £4950
Friday £6900
Saturday £7750
Sunday £6200


Excludes VAT

 

  • Civil ceremony in the Mallard Suite for 70 day guests
  • Chair covers and flower arrangements in the Suite
  • Glass of Prosecco, Buck's Fizz or Pimms served on the river terrace
  • Knife and fork sit down buffet including a selection of desserts, served in the main restaurant
  • 25 bottles (total) of red and white wine, served to you and your guests
  • Glass of pink Prosecco for toasts
  • PA system for speeches and wishing well for cards
  • White table linen and chair covers with a choice of coloured sash
  • Fresh flower centerpieces in martini vases and top table display
  • Two-tier wedding cake with 60 cup cakes, delivered and set up
  • Evening reception, to confirm how many guests
  • Finger buffet for 100 guests
  • DJ and door supervisor
  • Filled pick and mix sweet stand
  • Two weeks’ accommodation in a luxury apartment in Paphos, Cyprus (flights not included)

 

Testimonials

"Nick has a wonderful venue with beautiful surroundings. He was there to help and advise for the entire lead up to the big day, making the planning pretty much stress free. The food was fantastic as was everything to do with our special occasion. We can’t rate Nick and his team at Q Vardis highly enough."
Barbara and Daniel

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More about us

The Mallard Suite make the perfect venue for informal or formal weddings. Set beside the River Frays and Little Britain Lake and surrounded by lush green gardens, we offer a picturesque setting for your most important day....



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At The Mallard Suite, we understand the need for absolute perfection, and that's why we believe we offer one of London's top wedding venues...

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